Just another reason I want to head to origin in the next year… to show people more about coffee and what really goes into their cup…
soon.
Just another reason I want to head to origin in the next year… to show people more about coffee and what really goes into their cup…
soon.
Some background: On March 5, 2012, Peter Giuliano of Counter Culture Coffee led a Pro Series session that discussed coffee varieties, “how they taste, and what the impacts can be on flavor.”
Within the coffee industry, how coffee varieties impact taste is a relatively marginalized topic;…
John Giannakos - Revolver Coffee and Cafe Crema in Vancouver, British Colombia - made a great little video capturing some of the moments and baristas from the week at TED2012.
You can find more posts on coffee by John and his brothers at CleanHotDry.com.
Lovely video of our coffee community spreading the love and showing people what specialty coffee is. Great job everyone you should be proud!
So, as I was working the bar at TED this week, a customer said- with tongue in cheek- “what war-torn country is this coffee from?” I was quiet before responding (a rarity for me), but I realized that his smartaleck remark had a point- we had been serving coffee from Rwanda, Burundi, Bolivia, and…